This pizza is yummy, easy to make and shockingly low in fat, low in calories and high in soluble fiber & insoluble fiber. Enjoy with a glass of chilled chardonnay!
Ingredients:
Nonstick cooking spray
1 tablespoon cornmeal
3 tablespoons FitFlax
1 10-ounce package refrigerated pizza dough
3 medium plum tomatoes
4 ounces thinly sliced grilled chicken
3 tablespoons snipped fresh basil
1/4 teaspoon coarsely ground pepper
1 cup shredded reduced-fat mozzarella cheese
Directions:
1. Coat a 12-inch pizza pan with cooking spray and sprinkle with cornmeal.
2. Press refrigerated dough into pan, building up edges.
3. Arrange tomato slices and chicken on dough.
4. Add basil and pepper.
5. Top with mozzarella.
6. Sprinkle the entire pie with FitFlax
7. Bake in a 425-degree F. oven for 15 to 18 minutes, or until cheese is bubbly.
Nutrition facts per serving (1/4 of pizza): 295 calories.
This recipe is one of my all time favorite FitFlax Weight Watchers® Recipes. There are 5 Weight Watchers points per each delicious slice of pizza!
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