Even if I have eaten to the point of exhaustion, I always want something sweet after dinner. Most of the time I opt for fresh fruit with flax seeds sprinkled on top, but sometimes you need something ooey-gooey good. Before I share my yummy peanut butter and flax cookie recipe, I have to confess...I am crazy about peanut butter! I used to eat Jif Super Chunk out of the container by the spoonful. Fortunately, I have stopped doing that and now limit myself to one cookie.
Yummy Peanut Butter Cookies
Ingredients:
1/2 cup coarsely chopped peanuts
1 cup granular Splenda®
1 teaspoon. Baking soda
1 large egg
1 cup granular Splenda®
1 teaspoon. Baking soda
1 large egg
Directions:
Set aside 1/4 cup of peanuts. Mix all other ingredients together and place small balls on greased cookie sheets. Sprinkle the remaining 1/4 cup peanuts on top of all cookies. Delicious and healthy. Bake at 350ยบ for 10 minutes.
These cookies also make great low carb snacks!


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